It’s the start of June and the first big wave of strawberries are blushing bright red. My husband tasted the first berries of the season when he noticed the red berries while mowing the lawn. I ate my first portion together with a friend – home grown food tastes better when shared with loved ones. Now, I enjoy the little berries with morning oatmeal or peach cake.
This peach cake base is the Just One Cookbook plum cake, with frozen peach slices in lieu of plums and a sliced almond topping. I made this cake using 150g of flour in a 9-inch round pan and added 3 eggs and 100g of vegan milk to the recipe.
Nest Cafe ~ Cafe Nido 