Hatch Chiles – “It’s a wonderful thing to buy a case”

Since last summer, I’ve been patiently keeping an eye out for Carpinito Bros’ hatch chile roast. They bring up boxes of real hatch chiles from Hatch, New Mexico and fire roast them in a rotating barrel drum. This past weekend was that once a year event.

These peppers bear a special significance for me, fondly recalling my time in Colorado. I remember passing by gas stations with farmstand peppers set up with and barrel roasters which blister the pepper skins. Those hatch chiles and Palisade peaches are the taste of Colorado summer.

Come to think of it, various peppers in are nostalgic for me – stay tuned for future stories about ají amarillo, ají charapita, 홍고추 (hong gochu), 풋고추 (put gochu), 오이고추 (cucumber pepper), 꽈리고추 (shishito pepper).

Medium and Hot level hatch chiles were sold by the pound in freezer-safe bags. I picked up two bags, about 3 pounds each. When I checked out I realized I had bought much less than half a case’ worth of peppers for over half the case price. My sometimes irrationally frugal spirit could not tolerate paying more for less. “Can we change these for a case instead?” emerged from my lips.

Several minutes later I’m loading up a 25 pound box of hatch chiles. Kudos to the young men who fire-roasted these peppers under the afternoon sun. I felt a bit overwhelmed by this decision to bring home a case of one crop, but the worker assured “It’s a wonderful thing to buy a case”. I wondered if this was the start down a deliciously dangerous path, remembering my great aunt who buys cases of blueberries and tofu. I was now committed to peeling and canning 25 pounds of roasted peppers that night.

I learned that hatch chiles are the same as anaheim peppers, but which are grown specifically in Hatch, New Mexico. So hatch chiles grown outside of Hatch are called “anaheim”. I picked up a couple which a fellow customer New Mexico recommended for stuffing.

My car has a lingering scent of roasted hatch, and I love it.

The Metro Knitter

“You can take one item, decide what you want first and touch only what you’re gonna take.”
She referred to the King County Metro mousepads, coloring books, coasters, and foam bus figurines on her fair booth. There were pamphlets in many languages promoting working at King County Metro.

I asked her, “What’s it like working for King County Metro?”
“Depends, who’s asking?”
“Me”. I wanted to learn about the work culture in context of a corporate job in IT, but left my query open. I was curious what she’d share.

She started talking about her gig as a 15-year veteran bus driver. “Drivers are viewed as disposable, which builds strong camaraderie between them.” She lamented that their contract ended nearly a year ago in October, and is still up in the air with a proposed 0.5% salary increase over 3 years for the drivers. (“Hello!” I thought. Have they not seen the recent inflation?) “But great insurance, starting with just 20 hours a week. My dentist says I have excellent coverage.”

The picture she painted contrasts starkly with the impressions I get from Metro’s LinkedIn posts of smiling, fairly-compensated bus drivers. I asked her, “If you have any ideas to improve things, do you have a say? Is there anyone who listens to you?”

“Hell no! I’m just a bus driver.”

She mentioned an app that sends updates by text or email on route cancellations. She uses this for the 2 routes she takes to get to work. “Most bus drivers take public transportation to get to work – bus and trains.” Also, Sound Transit owns their vehicles (the bus and train cars), but King County Metro drivers drive them.

“How is bus repair and maintenance handled?” I ask.
“They used to keep spare parts. Then they started this “LEAN” program, and now it’s a mess. It causes lots of service cancellations because they don’t keep enough spare parts in stock and have to order them and wait. Yes, cancellations happen due to a shortage of drivers, but its also from a shortage of working buses as they wait for repair.”

“That’s scary. How much notice do they give you if your route is cancelled because the bus isn’t available?”
“You find out when you arrive for work.” (I thought, What?!)
“You can get paid if you sit and wait there [at the transit center, in lieu of driving].” (What?!?)

“To get paid, you have to sit there?”
She shows me her green circular knitting. “That’s why I always bring these with me”. “On my 50th birthday, [that year] I knit 112 hats.”

“I used to drive from North Station. One fall, by 145th, there was a man who asked me for money. I never give money. But I offered him a hat. He lit up and said it was his girlfriend’s favorite color. The next day, I saw her wearing that hat. Soon, the whole [homeless] camp by 145th was wearing my hats!”

I felt a special sense of pride, and savored this. She seemed different now. Composed of a mixture of necessary grit and voluntary compassion.

She showed me how she leaves a row of 8 purl bumps in contrast to the single rib-stitch near the edge to remember she used size 8 needles for that particular hat. She’ll reference those purl bumps to remember to use size 8 needles to make a matching sweater of the same gauge later. I know from experience it’s easy to forget these things and one often doesn’t have a pen and paper or phone handy when knitting in public places, so this seemed ingenious. Especially when you’re churning out 112 knitted hats in a year.

We chatted about Terry White, Metro’s recent outgoing general manager.
“He doesn’t care about the drivers.”
“But he worked his way up from the bottom!” I protested.
She said he worked his way up but from other King County departments, not Metro. The meager proposed wage increase of 0.5% over 3 years roused her indignation again (mine too) and that informs her view of Terry. She doesn’t have a view yet on the new general manager Michelle Allison.

This showed me how our views on senior leaders can be shaped heavily by the decisions that affect us directly. It’s not the whole picture, but what affects us directly has more weight.

Also, I realized that the impression a company or organization gives on LinkedIn is curated, and not the whole, honest picture.

If you like this topic, check out my post “The Lines that Make Us” with an excerpt written by Route 7 bus driver Nathan Vass.

April & May Eggs – $2 a dozen!

The days are getting long now as we near summer solstice. There’s still light in the sky at 9pm! The hens rise around 5am and go to roost around 8:45pm. It intrigues me how they are used to such variable sleep over the year, because in the winter they rise around 7am and roost at 5pm (over 12 hours of sleep!) vs around 8 hours in the summer. This post’s photo features the 2 new layers, Tots (golden cheeks) and Misty (grey).

Here is Korean Chicken Tender’s April and May egg counts!

Month (2023)Laying HensEggs per Day (avg)Eggs per WeekDozens per WeekEggs per MonthDozens per MonthFeed CostCost per Dozen
May86.2453.719216$ 30$ 1.86
April85.8423.517314$ 30$ 2.06
March64.5322.713812$ 30$ 2.58
Feb63.8282.31079$ 30$ 3.33
Jan62.7191.6837$ 30$ 4.30

The cost per dozen has gone down because there are 2 new laying hens, all hens are laying almost daily, elder Nuggo occasionally left henopause, and we’ve been able to stretch a bag of organic feed for longer thanks to a Treadle Feeder.

I have been very satisfied our RentACoop Treadle Feeder which has saved me lots of time and feed. My feed costs continue to be the same going from 6 to 8 layer hens because wild birds don’t eat from the feeder. I refill the feeder about once a week now. It’s more frequent in the longer summer days because the hens are awake and active for more hours. Back in February, it was once every 2-3 weeks. One feeder is sufficient for all 8 hens, and this is much more convenient than the conventional feeder I used to refill every 2 days. The feeders are expensive but very much worth it. After patient searching, I found a new open box feeder on Marketplace for about $80 instead of the retail $145.

Thank you dear hens for providing delicious, nutritious organic pasture-raised eggs for under $2 a dozen! Me and my husband do eat all these eggs. They have become a staple in our diet!

Strawberry Season

It’s the start of June and the first big wave of strawberries are blushing bright red. My husband tasted the first berries of the season when he noticed the red berries while mowing the lawn. I ate my first portion together with a friend – home grown food tastes better when shared with loved ones. Now, I enjoy the little berries with morning oatmeal or peach cake.

This peach cake base is the Just One Cookbook plum cake, with frozen peach slices in lieu of plums and a sliced almond topping. I made this cake using 150g of flour in a 9-inch round pan and added 3 eggs and 100g of vegan milk to the recipe.

The No Beer Manifesto

Temperature highs are pushing 90 degrees and the days are long with sunsets well past 8pm.

My workout routine is pushing personal records. 6+ mile runs, Sunday bike rides, and intensive gardening to boot as I transplant sunflowers and tomatoes I started from saved seed.

Oh, how a refreshing beer beckons on a sweltering afternoon! How Deschutes Black Butte Porter or Fresh Squeezed IPA lures me with the promise of unwinding on a long summer evening.

But NO! Just as I must get out from the warm covers in the cold winter to rise early and seize the morning, I must resist the allure of an ice-cold beer.

Why?

Because that is not the athlete I want to be.

Because I do not want to reward myself with such a treat after a day of hard exercise and homestead labor.

Because I want the labor in itself to be the reward. To feel satisfied through the work and the outcome.

Because I don’t want to seek an external reward via a “treat”.

Because I want to unwind my afternoons and evenings fully sober as I continue to seize the day.

Because I don’t want my thinking to become cloudy and impede any ounce of potential.

Because I want to go to bed feeling good, clean, strong, and limber.

Because I don’t want to compromise my sleep quality with struggling digestion of alcohol or thirst the next morning.

Because I want to rise early the next day for a sunrise lake run, hill walk, tomato watering, and to see the hens’ first waking moments as they rise with the sun.

I want full control of my senses and seek refreshment in ways that are truly quenching.



This post’s photo is from a painted rock along Lake Michigan, near Loyola University in Chicago. I passed by this on a bike ride in September 2013 and it remains a favorite.

The “Science” of Data Science

As I was trimming lavender and oregano bushes, it occurred to me that I have been intimidated by the field of Data Science because of the word “Science”. What makes Data Science a Science?

In a similar vein, what about “computer science”, “materials science”, “research science”?
Is the adoption of the word “science” a far stretch, or is there a thoughtful reason behind this?

In general the field of computer programming languages and data science follows logical thinking and deliberate nomenclature. I don’t know what qualifies as a science (perhaps following a logical procedure such as the scientific method?) but I will find out.

After attending the PyData conference last week I feel much less intimidated by terms like data science, machine learning, data structures, algorithms. In fact, I am hungry to learn more.

March Egg Count

It’s time for Korean Chicken Tender’s March 2023 egg count!

The daylight has gotten longer and there’s been an uptick in egg laying. My number 1 ranked hen, Nuggo, emerged from her summer-fall-winter-long henopause and started laying her trademark asymmetrical, lopsided eggs. This heavyset alpha female’s eggs are a treat with their rich yolks and fragile cream-colored shells.


Same as in my last egg count, I currently raise 6 layer hens. They eat organic feed and garden greens, range freely on pasture, and slurp up tasty slugs seeking solace from the spring rains.

Here’s our monthly Egg Count thus far for 2023:

Month (2023)Laying HensEggs per Day (avg)Eggs per WeekDozens per WeekEggs per MonthDozens per MonthFeed CostCost per Dozen
Jan62.719.41.6836.9$ 30.00$ 4.30
Feb63.827.72.31078.9$ 30.00$ 3.33
Mar64.532.22.713811.5$ 30.00$ 2.58

Observations:

– The cost per dozen of our organic, pasture-raised eggs dropped from over $4 in Jan to $3 in Feb to now $2.58 in March!
– Hubba hubba Nuggo resumed laying, which increased the egg count.
– When I didn’t see Nuggo roaming around with the other hens one morning, I thought she had died standing erect on her roost bar. (When the time comes, I believe she will die no less a noble death). I was shocked to discover her in a nest box. That day she did a full egg laying simulation with no actual egg. The egg appeared a few days later.

Bottom left is Nuggo’s cream-white egg – note the calcium deposit, pointed tip, and lopsided-ness compared to the other eggs. It is nonetheless a treat to eat!

Your Personal Database (PostgreSQL)

I was reading Choose FI: Your Blueprint to Financial Independence and one of the chapters concluded with a question like:
“What would you do if you didn’t have to work?”

Something rose to the surface. Even if I didn’t need to work to earn money, I would still practice data analysis using SQL.

This awakened my desire to set up a SQL server-database for personal use. Back-end database access where I can write queries. I miss this dearly from my previous job, where I had an in-house electronic record system and superuser access. I’ve tasted the forbidden fruit and cannot go back to measly front-end, web-browser button clicking to configure reports with limited functionality and flexibility. The power of back-end querying is what I seek, but this is challenging when my company doesn’t currently have a database. Setting one up is notoriously hard, even for professional developers.

I emerged through some struggles to set up a personal SQL database so I can practice queries with my own data. I like the IDE called Datagrip by Jetbrains (free with a student email address) and PostgreSQL (also free) which is what I used in the previous job. Here’s how to set it up.

Step 1: Download PostgreSQL
It’s free.
https://www.postgresql.org/download/

Step 2: Install PostgreSQL and set up postgres User Password and Port.

The super user credential will be used to set up the database connection in the IDE.
Username is postgres (by default). You define the Password.

The default port of 5432 worked for me and should work for most people.

Step 3: Complete PostgreSQL Installation. Restart computer to apply downloaded updates.

Step 4: Download and set up DataGrip.
It’s free with a student email account. There are other free IDEs such as DBeaver too.
https://www.jetbrains.com/help/datagrip/postgresql.html

Step 5: Set up the database in DataGrip.
In the “Database” pane on top left, click the + icon > new Data Source > PostgreSQL.

Give it a name. I called it Personal Postgres.

Use localhost, port 5432, and Authentication type as User & Password.
Enter the User: Postgres and the Password you defined in step 2. Choose your Save password preference (Forever is convenient for a personal computer).

Test the connection. If it works, then hit Apply and OK.

Note: If you get an error message like this, that means the PostgreSQL was not installed correctly (step 2).
You MUST use the username and password. The “No Auth” feature did not work for me.

Step 6: Savor the connection!
The database will take a few minutes to connect to an online server so that you can use PostgreSQL SQL functions. If you have very strict firewall settings on your computer, you might need to allow Windows firewall or similar to allow the 5432 port connection.

If everything is good, you’ll get a small Connected status update on the bottom right Event Log:


In a future post, I’ll share how to upload your first database table from a CSV file.

Happy querying!

Jan & Feb Egg Count

As a Chicken Tender, I raise some of the happiest chickens on the planet.
And as an analytical data tender, I like to track how many eggs have been laid and by whom.

People ask me how many eggs I collect in a week, and I’m a nut about calculating costs too. So I will share monthly updates on how many eggs were gathered and the average cost per dozen. Figuring out these numbers is satisfying. It’ll be interesting to see how the egg count and cost per dozen changes as we approach June where the longer daylight results in more egg laying, and then tapers down as we approach winter solstice.

I currently raise 6 layer hens. They eat organic chicken feed and garden greens, range freely, and slurp up tasty worms like noodles.

Here’s our monthly Egg Count for January and February 2023:

Month (2023)Laying HensEggs per Day (avg)Eggs per WeekDozens per WeekEggs per MonthDozens per MonthFeed CostCost per Dozen
Jan62.719.41.6836.9$ 30.00$ 4.30
Feb63.827.72.31078.9$ 30.00$ 3.33

Observations:

– Two of the reinas (2+ year old hens) resumed laying when they finished their winter molt (feather shedding and regrowth) in late Jan and early Feb. This increased the Feb egg count.
– The three bebitas (1 year old hens) laid daily last summer, but this tapered down to a rate of 0.8 per hen (or 4 eggs every 5 days) in January. This is to be expected due to short daylight.

The unchangeable “No.”

When someone tells you, “No,”
don’t react emotionally and close control.
“No” may open up a surprising new world to you.
“No” may unexpectedly lead you to good people.
If you begin to push back against the unchangeable “No,”
you will suffer in the process and miss other opportunities.

Your boss asks you to run an errand that has little to do with your job.
Rather than getting annoyed, just do it and let it go.
Do not turn something trivial into a major source of agony
by wasting time and energy thinking about it endlessly.

*

If I had to summarize the entirety of most people’s lives in a few words,
it would be endless resistance to what is.
As we resist, we are in constant motion trying to adjust,
and yet we still remain unhappy about what is.

If I had to summarize the entirety of an enlightened person’s life in a few words,
it would be complete acceptance of what is.
As we accept what is, our minds are relaxed and composed
while the world changes rapidly around us.

Haemin Sunim 혜민스님, “The things you can see only when you slow down.”

Insightful nugget from one of the best books I’ve read (many times).

Maybe this is why I enjoy being with chickens and in nature.
Chickens are not endlessly stressing about and resisting their circumstance.
They accept and adapt. Sometimes they get pecked. But they pick themselves up and keep eating, searching for grubs, delighting in muddy puddles of rainwater to quench their thirst, roosting every night and rising the next morning, ready to start a new day without existentially wondering about ‘why’ life is an endless cycle of suffering.

There’s been frustrating challenges at work, and through the process I’ve discovered a band of great colleagues who remind me that this workplace has good, hardworking people who care. I wouldn’t have discovered this camaraderie were it not for a stress-inducing process with endless, seemingly unchangeable “No’s” coming from above. I’ve started to let it go and have been resting better.