Last night (just after Thanksgiving) there was a solid frost blanketing the grass and tree branches. I broke up a top crust of ice in the hens’ water bowls. The hens are going to roost with the sunset around 4:40pm and rise at 7am, so they are sleeping well over 12 hours. These are the signs of late fall and winter.

Here is the egg count for the year thus far:

Month (2023)	Laying Hens	Eggs per Day (avg)	Eggs per Week	Dozens per Week	Eggs per Month	Dozens per Month	Feed Cost	Cost per Dozen
Oct	5.25	4.0	29	2.4	125	10	$ 30	$ 2.85
Sep	6	4.6	33	2.8	137	11	$ 30	$ 2.60
Aug	7	5.6	41	3.4	175	15	$ 30	$ 2.04
July	7	5.8	42	3.5	179	15	$ 30	$ 1.99
June	7	6.2	45	3.7	186	15	$ 30	$ 1.92
May	7.25	6.2	45	3.7	192	16	$ 30	$ 1.86
April	7.25	5.8	42	3.5	173	14	$ 30	$ 2.06
March	7.5	4.5	32	2.7	138	12	$ 30	$ 2.58
Feb	5	3.8	28	2.3	107	9	$ 30	$ 3.33
Jan	3.5	2.7	19	1.6	83	7	$ 30	$ 4.30

The “Laying Hens” count is now corrected, which I forgot to do in previous posts. 3 hens have been molting this fall: Waffles, Shaki and Tots. I’m surprised Tots is molting at just one year old, which I realized when she became unusually skittish to the touch and started losing head and tail feathers. The partial hen counts mean that a hen stopped laying (started molting or Nuggo’s henopause) for part of a month.

There is a noticeable decline in egg laying. I now sometimes buy eggs to supplement. I always thought that my hens’ eggs were on the smaller-side compared to large supermarket eggs, but pleasantly found ours to be as big or bigger than large eggs by weight.

I am also perplexed why the 2 year old hens (Brownie, Blanqui, Ramsey) haven’t noticeably molted nor paused laying eggs. Are some barnyard mixes or hybrid varieties capable of not molting?

It’s reassuring that even though our winter egg count is low, the cost per dozen still beats the price of organic-fed, cage-free eggs at Costco or supermarkets. I believe our hens live out better qualities of life than those from best eggs at a premium grocer because their beaks are never trimmed, they can forage bugs (so many worms in the rainy season!), enjoy organic garden veggies, fruits, and grass, and have a large area per bird to roam around. The most comparable brand I have encountered so far are Wilcox Farms pasture-raised eggs (by taste) and Vital Farms Organic Pasture Raised Eggs, but my babies’ eggs have the plus that they don’t require any trucking or logistical delivery to our kitchen.

I want to raise chickens forever!
– Korean Chicken Tender